Finger food - Contemporary cuisine


Whether you’re after fun party food or sophisticated canapes, we’re creating the very best finger food ideas around with a touch of class to your next event by serving everything from lavish seafood platers to risotto balls and macaroons.

Below are some samples of the Fingerfood Range our chefs prepare on the daily bases to create that WOW factor responce from your gest at your parties. Cuisine of colours, invogorating flavours, sumtious garnishing, devine frangnaces to make your party an unforgetable experience.

Should you have a special request for the menu please call Robert Cort to discuss all the possibilities.

Finger Food Platter Catering


Grand Platter 72 pieces - $162.00

– Chicken Satay Skewers w spicy peanut sauce
– Oriental Spring Rolls w sweet chilli
– Arancini Balls
– Spinach & Fetta Filos
– Mixed Ribbon Sandwiches
– Sushi Nori Rolls

Baby Grand Platter 48 pieces - $115.00

– Chicken, Basil and Pine Nut Tarts
– Greek Lamb Kebab w Tzatziki
– Sweet & Sour Pork Buns
– Teriyaki Chicken Rice Paper Rolls

Vegetarian Platter 48 pieces - $115.00

– Spinach, Mushroom & Caramelised Onion Quiche
– Jalapeno Croquettes with Lemon Aioli
– Vegetarian Samosa w Riata Dip
– Vegetarian Sushi Rolls

Australian Gourmet Cheese Platter - $60.00 (10-15 people)
– Yarra Valley and Gippsland vintage cheddar, creamy brie and a sharp
rich blue cheese. Accompanied with fruits of the season. Served with
quince paste, mixed biscuits.

Fresh Fruit Platter - $45.00 (10-15 people)
– Seasonal local fruits sliced and presented

*Due to seasonal factors, the unavailability of ingredients Cracklin' Pork reserves the right to make
changes to the menu where necessary, you will be informed if this is to take place.


**Full Finger Food Menu with a lot of different options available on request, just send us an email for your copy

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About Us

Choosing a Caterer for your special event can be a difficult but exciting decision.

Cracklinpork Spitroast catering business started some 25 years ago by Oeter Cort and son Robert Cort fresh out of "Chef college". From Day One they've implemented the the "Honest Service & Quality" approach to all catering events may it be small intimate family parties to large corporate events.

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Get in touch

Unit 7, 28 Randall Street 
Slacks Creek
Queensland 4127
Ph: 07 3299 3411 
Fax:07 3299 3344 
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